NARFE LUNCH

Kevin Ernst, manager of The Wild Bird Store in Williamsburg, will speak at the March 12 luncheon of the Williamsburg chapter of the National Active and Retired Federal Employees Association. The menu includes a choice of entree, house salad, and lemon meringue pie. The entree choices are (1) grilled chicken with penne pasta, spring pea, and asparagus or (2) baked cod with tomatoes and capers, wild rice, ad asparagus. RSVP no later than March 7 to PZKell@cox.net. Venue needs to know how many of each entree to prepare.